Know the cattle
The beef comes from cattle raised by the people selling it, keeping responsibility close to the ranch.
Rockin' MC Cattle Co.
Quality starts
with care.
Ranch-raised beef from Tom Bean, Texas. Meet Jim Cook and Dakota Mason, the cattlemen behind Rockin’ MC.
From our cattleFor your tableRockin' MC Cattle Co.
A message from Rockin’ MC
Welcome to Our New Website!
ROCKIN’ MC CATTLE CO. is the brainchild of Jim Cook and Dakota Mason, two cattle ranchers who decided to take their love of raising cattle to the next level and offer quality beef shares directly to the consumer. They are excited about this venture and have already placed their first group of steers in a feeding program that is designed for peak conditioning. All the beef shares in this group have already been purchased, and everyone is waiting anxiously to bring them home in early December and have a freezer full of Real American Texas Raised Beef!
Dakota and Jim are already looking to the future, with plans for the next group of steers. Stay up to date with Rockin’ MC’s progress by checking here often.
The need to know where your beef comes from is becoming more important each day as we all want to ensure our families have the safest and best nutrition possible. If you are interested in talking to Jim or Dakota about what Rockin’ MC has to offer, they will be happy to talk to you. All of us at RMCCC want to give you that personal touch that lets you know that your satisfaction is of the utmost importance! Much more information will be added to this website as soon as we can make it available!
Thanks for giving us a look!
Our beef
Quality you can trace to the ranch.
The beef we sell comes from cattle we raise. That direct connection means the work behind every share stays close to home, from tending cattle and putting up hay to the focused finishing period before processing.
Raised with attention. Finished with purpose.
More about our ranch
Beef from the cattle we raise
About us
A family operation built around the cattle.
Rockin' MC Cattle Co. is a family-run cattle operation in Tom Bean, Texas. The registered MC brand represents a simple promise: know the cattle, tend the land, and stay personally involved from the feeding program through processing.
The work follows the seasons and the needs of the herd. Hay is cut and baled when the weather gives the right window. Cattle are watched closely, and the final feeding period is guided by condition rather than a rushed timetable. That hands-on approach is how Rockin' MC works toward consistent, high-quality beef for each customer.
Feed with purpose
Steers spend about 100–120 days in a focused feeding program designed for peak conditioning.
Stay involved
Rockin' MC coordinates the weight, payment, cut-sheet, and processing steps through pickup.
Our standard
Better beef begins with better care.
Quality is built over time through nutrition, attention, and sound decisions for each animal. Rockin' MC stays connected to that process because the care of the cattle and the quality of the beef belong together.
Choose your share
Straightforward pricing.
Pricing is based on hanging weight. Final weights vary by animal, and the nonrefundable deposit is applied toward your final balance.
Our first group is sold out. Those beef shares are expected home in early December. Contact Jim or Dakota to ask about the next group of steers.
Whole beef
$6.00
per lb. hanging weight
- About 720 lb. hanging weight
- Over 400 lb. packaged beef
- Custom cut sheet
- $500 deposit
Half beef
$6.25
per lb. hanging weight
- About 360 lb. hanging weight
- Over 200 lb. packaged beef
- Custom cut sheet
- $500 deposit
Quarter beef
$7.50
per lb. hanging weight
- About 180 lb. hanging weight
- Over 100 lb. packaged beef
- Equal front and hind portions
- $250 deposit
Weights and yields are averages. Pricing and processor charges are subject to current conditions. Processor fees are paid by the purchaser.
How it works
From reservation to a full freezer.
Reserve your share.
Choose a whole, half, or quarter beef and submit the nonrefundable deposit. It is credited toward your final balance.
We finish the animal.
Your steer spends approximately 100–120 days in the feeding program before delivery to the processor.
Choose your cuts.
Whole and half beef purchasers complete a custom cut sheet. Quarter packages are evenly divided between front and hind quarters.
Pick up your beef.
After final payment, the processor prepares your order and contacts you when it is ready. You pay the processor's fees at pickup.
The next group
Let’s talk about your next beef share.
Our first group is sold out, and Jim and Dakota are planning the next group of steers. Send them the details below to ask about future availability and estimated timing. You can also call either of them directly.
Jim Cook214-250-4198
Dakota Mason903-819-2630
EmailRockinMCCC@gmail.com
MailPO Box 524, Tom Bean, TX 75489
Start your order inquiry
Complete the form and we will prepare an email with your information. You can review it before sending.
From our place
to yours.
Quality beef from the cattle we raise, sold by the whole, half, or quarter.